Chantaburi
Famous for its abundance of tropical fruits and as a centre of gems, the eastern province of Chanthaburi is also blessed with rich, verdant forests with scenic waterfalls. The Chanthaburi River flows through the town which has been the home of ancient communities. Quiet fishing villages and peaceful beaches are not far from town.
Chanthaburi was occupied by the French during the early part of the 20th century. Their influence can be seen in the architecture of many buildings including the largest Catholic cathedral in Thailand, catering to a sizeable Christian population.
How to get there :
By Car
From Bangkok, take Highway No. 34 (Bang Na-Trat) or Motorway to Chonburi, then use Highway No. 344 (Ban Bung-Klaeng) and proceed to Chanthaburi along Highway No. 3.
By Bus
Both air-conditioned and non air-conditioned buses depart from Eastern Bus Terminal (Ekkamai) to Chanthaburi every hour from 4 a.m.-midnight. For more information, contact Transport Co. Ltd at Tel: 0 2391 2504; Choet Chai Tour Tel: 0 2391 4146; Phonnipha Tour Tel: 0 2391 5179.
Local Products :
Food
Mostly made from seafood products. The Kuai Tieo Mu Liang is popular noodle dish with its soup seasoned with herbs. Another is the Mu Chamuang, a local sweet-and-sour curry. Chamuang is the leaf of a local plant with a sour taste.
Fruits
The province grows some of the best durian, rambutan and mangoesteen in the country. Durain is also made into snacks such as chewy Durian Kwuan and crisp fried Durian Thot Krop.
Gem
On Si Chan Road and Trok Krachang in town are many shops selling gems and precious stones.
Mat
Mats are woven from Kok reed. It is at Ban Bang Sa Kaeo and Ban Samet Ngam. They are on sale in various markets in town. Kok is also made into products such as purses coasters, etc. |
